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This Caramel Pecan Roll recipe combines the crunchy goodness of pecans with the delightful sweetness of caramel, marshmallows, and vanilla wafers.
It’s an easy-to-make candy recipe that will leave everyone asking for seconds.
With its irresistible taste and stunning presentation, this recipe will surely become a favorite for all occasions!
Who Is This Recipe For?
The Caramel Pecan Roll recipe is perfect for dessert enthusiasts who crave a symphony of flavors in each bite. Whether a seasoned baker or a kitchen novice, this recipe will elevate your dessert game. With a handful of ingredients and straightforward instructions, it’s accessible to all. So, if you’re ready to create a dessert masterpiece that will leave your guests in awe, this recipe is for you!
Ingredients
To create this heavenly Caramel Pecan Roll, gather the following ingredients:
- 1 large box of vanilla wafers (rolled into crumbs)
- 1 large bag of marshmallows (chopped)
- 4 cups of pecans (chopped)
- 1 can of sweetened condensed milk
- 1 cup of caramel sauce (homemade or store-bought)
Recipe Tips & Variations
- For an elevated twist, sprinkle a pinch of sea salt over the caramel sauce drizzle. The combination of sweet and salty will create a delightful contrast of flavors.
- Add a touch of warmth by incorporating a teaspoon of cinnamon or vanilla extract into the mixture. This will enhance the overall aroma and taste of the rolls.
- Experiment with different nut options. If you’re a fan of variety, try substituting some or all of the pecans with walnuts, almonds, or hazelnuts.
Kitchen Equipment Needed
Before diving into the recipe, ensure you have the following kitchen equipment:
- Mixing bowl
- Cutting board
- Knife
- Wax paper
- Plastic wrap
- Refrigerator
- Sharp knife or serrated knife for slicing
Directions
- Combine the vanilla wafer crumbs, chopped marshmallows, chopped pecans, sweetened condensed milk, and 1/2 cup of caramel sauce in a large mixing bowl. Mix all the ingredients thoroughly until well combined, ensuring the caramel sauce is evenly distributed.
- Transfer the mixture onto a clean cutting board or kitchen counter. Knead and form the mixture into two large cylinder rolls. Shape the rolls evenly and tightly, ensuring the caramel and pecans are evenly distributed throughout.
- Wrap each roll tightly in wax paper, completely covering them to retain their shape and prevent air exposure. Then, wrap the rolls with plastic wrap to provide additional protection.
- Place the wrapped rolls in the refrigerator and allow them to chill for at least 2 hours or until firm. Chilling will enhance the flavors and make slicing easier.
- Once the rolls have chilled and set, remove them from the refrigerator and unwrap them from the plastic wrap and wax paper. Split the rolls into your desired thickness using a sharp or serrated knife.
- Drizzle the remaining caramel sauce over the sliced Caramel Pecan Rolls just before serving. This adds an extra layer of decadence and visual appeal.
Storage Instructions
To store any leftover slices of the Caramel Pecan Roll, place them in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 5 days to maintain their freshness and texture. Alternatively, you can freeze the slices for longer-term storage. Thaw them in the refrigerator before serving.
Food & Drink Pairings
The Caramel Pecan Roll is a delightful dessert with various accompaniments. Here are some pairing suggestions to enhance your culinary experience:
- Enjoy a slice of the roll with a steaming cup of freshly brewed coffee or a rich espresso for an indulgent treat.
- Pair it with a scoop of creamy vanilla ice cream to balance the sweetness and add a refreshing element.
- For a touch of elegance, serve the Caramel Pecan Roll with a drizzle of chocolate ganache and a glass of dessert wine, such as a late harvest Riesling or a port.
Frequently Asked Questions
Can I make my own caramel sauce?
Absolutely! Making homemade caramel sauce is a fantastic option. There are various recipes available online that provide step-by-step instructions. Alternatively, you can use store-bought caramel sauce for convenience.
Can I use caramel candies instead of caramel sauce?
While caramel candies can be used as a substitution, they may not distribute as evenly throughout the mixture. However, you can melt the candies and mix them with the sweetened condensed milk to create a caramel sauce-like consistency.
Can I prepare the Caramel Pecan Roll in advance?
Certainly! The beauty of this dessert is that you can prepare it ahead of time. Follow the recipe instructions until step 4, then wrap the rolls tightly and refrigerate them for up to 24 hours. When ready to serve, slice the rolls, drizzle with caramel sauce, and indulge!
A Sweet Conclusion
Congratulations! You now possess a divine Caramel Pecan Roll recipe that will dazzle your taste buds. With its enticing blend of caramel, pecans, and vanilla wafers, this dessert will leave a lasting impression on your guests. Don’t keep this culinary gem to yourself—share the recipe with your loved ones and invite them to subscribe to our blog for more mouthwatering creations. Happy baking, and savor every delicious bite!
The Pecan Roll cady recipe is perfect for both novice and experienced bakers. Whether you’re a dessert aficionado or a beginner in the kitchen, this recipe is sure to be a hit. It requires only a few simple ingredients and no complicated baking techniques. So, if you’re looking for a quick and delicious dessert to share with your loved ones, this recipe is for you!
