Fall Side Dishes

Homemade Bourbon Croutons: Your Next Culinary Obsession

Bourbon Croutons

There are some moments in life that can be instantly elevated by a simple culinary delight.

The pleasure of a bite into a crisp, flavorful crouton is one such delight that any foodie, home cook, or simply anyone with a penchant for good food can attest to.

Today, I’m thrilled to share with you a fantastic, easy-to-follow recipe for homemade Homemade Bourbon Croutons that will not only win you accolades at your dinner table but will also add that gourmet touch to your salads, soups, or snacking game.

Why Bourbon Croutons?

Now you might be wondering, why bourbon croutons?

Well, the magic lies in the marriage of the caramel-like depth of brown sugar, the creamy mellowness of butter, and the warm, robust notes of bourbon.

When these flavors come together, they infuse the humble bread slices with an astonishingly rich taste that no store-bought crouton can rival.

This recipe is perfect for anyone looking for a culinary adventure without leaving their kitchen.

It’s beginner-friendly and requires only a handful of ingredients, yet the results are guaranteed to impress.

It’s also great for those looking to elevate their hosting game, as these croutons make for a delectable conversation starter.

Let’s dive right into the ingredients and instructions for this game-changing recipe:


  • 1/3 cup butter or margarine, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 8 slices white sandwich bread

Recipe Swaps & Variations

While the recipe is perfect as is, it does lend itself to personalization:

  • Bread Choices: You can experiment with different types of bread. For a rustic touch, use a crusty baguette or a hearty multigrain. Remember, the staler the bread, the better it holds its shape.
  • Sweet or Savory: If you have a sweet tooth, consider adding a dash of cinnamon to the butter mixture. If you prefer savory, throw in some garlic powder or Italian herbs.
  • Alcohol-Free: If you’re looking to make this recipe alcohol-free, you can replace the bourbon with apple juice or a non-alcoholic vanilla extract for a similar depth of flavor.


  1. Combine the softened butter and brown sugar. Gradually add bourbon to the mix and set it aside. The mixture should be smooth and well combined.
  2. Remove the crusts from the bread slices.
  3. Spread half of the butter-bourbon mixture on one side of each bread slice.
  4. Cut the buttered bread slices into 1/2-inch triangles and place them, buttered side up, on a baking sheet.
  5. Bake the bread triangles at 300°F for 15 minutes.
  6. Turn the triangles over, spread with the remaining butter mixture, and bake for an additional 10 to 15 minutes or until golden brown.

Kitchen Equipment

Storage & Pairing Suggestions

Leftover croutons can be stored in an airtight container at room temperature for up to a week. As for pairing suggestions, these Bourbon Croutons are versatile. Toss them into your Caesar salad, sprinkle over a creamy tomato soup, or just munch on them with your favorite wine—preferably something dry and crisp like a Sauvignon Blanc.

So there you have it, a simple yet exciting recipe to make your meals sing with added flavor and texture. Try these Bourbon Croutons and let the subtle crunch and the warm, comforting taste whisk you away on a culinary journey you won’t soon forget.

Don’t forget to share this with your friends and family, so they too can experience the joy of homemade Bourbon Croutons.

Happy Cooking!

Frequently Asked Questions

Can I use whole wheat bread instead of white bread?

Absolutely! Just remember, denser breads might need a slightly longer baking time to reach the desired crispiness.

Can I make these croutons ahead of time?

Yes, these croutons can be made a couple of days in advance. Just store them properly, and they will retain their crunch.

Can I freeze these croutons?

It’s best not to freeze croutons as it can affect their texture. But, they can be easily stored in a cool, dry place for up to a week.

Leave a Reply

How did you like this story?

Your email address will not be published. Required fields are marked *

You may also like...