Pecan Puffs Recipe: An Irresistibly Delicate Delight For Pecan Lovers

Today, we’re sharing a cherished recipe that will captivate your taste buds and leave you craving more.

These exquisite Pecan Puffs are perfect for anyone with a weakness for buttery, nutty treats.

With their melt-in-your-mouth texture and delicate sweetness, these puffs will surely become a favorite among your friends and family. Let’s dive into the recipe and discover the secrets to making these delectable goodies.

Ingredients

To create these mouthwatering Pecan Puffs, you’ll need the following ingredients:

• 1/2 cup butter
• 4 tablespoons of sugar
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 cup of ground pecans
• Powdered sugar for rolling

Notes & Variations

• Ensure that the puffs are lightly browned only on the bottom. Over-baking them may result in a dry texture.
• Add a pinch of cinnamon or a hint of nutmeg to the dough for a flavor twist.
• Ground almonds or walnuts can be used as a substitute for pecans, offering a unique taste variation.

Instructions

1. Cream the butter and sugar: In a mixing bowl, thoroughly cream the butter and sugar until light and fluffy. This can be done using a stand mixer or a hand mixer.
2. Add the vanilla, nuts, and flour: Once the butter and sugar are well combined, add the vanilla extract, ground pecans, and flour to the bowl. Mix until all the ingredients are fully incorporated, creating a smooth dough.
3. Shape into marble-sized balls: Take small portions of the dough and roll them between your palms to form marble-sized balls. Place these balls onto a cookie sheet lined with parchment paper, ensuring space between each puff for slight expansion during baking.
4. Bake the puffs: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Bake the Pecan Puffs on the prepared cookie sheet for 40-50 minutes or until the bottoms turn a light golden brown. It’s important not to overbake them; they should remain soft and delicate.
5. Roll in powdered sugar: While the puffs are still hot, carefully roll each in powdered sugar, coating them evenly. This step adds an extra touch of sweetness and creates a lovely powdered exterior.
6. Double coat when cool: Once the Pecan Puffs have cooled completely, roll them again in powdered sugar. This second coating enhances their appearance and provides an additional layer of indulgence.

Kitchen Equipment

To prepare these delightful Pecan Puffs, make sure you have the following kitchen equipment:

• Mixing bowl
• Stand mixer or hand mixer
• Measuring cups and spoons
• Cookie sheet
• Parchment paper
• Cooling rack

Storage

Store the Pecan Puffs in an airtight container at room temperature for up to one week. For extended storage, they can be frozen in a freezer-safe container for up to three months. Before serving frozen puffs, allow them to thaw at room temperature for about 30 minutes.

Food & Drink Pairings

These delectable Pecan Puffs pair perfectly with various hot and cold beverages. Serve them with freshly brewed coffee or tea for a delightful morning or afternoon treat. Enjoy them with a glass of sweet dessert wine, such as a late-harvest Riesling or a Moscato, for a touch of elegance.

Frequently Asked Questions

A Nutty Conclusion

We hope you enjoy creating these heavenly Pecan Puffs in your own kitchen. Don’t forget to share this recipe with your friends and family who appreciate the fine art of baking. For more delicious recipes, helpful tips, and culinary inspiration, subscribe to our blog and join our passionate community of food lovers. Happy baking!