Table of Contents
Introduction
Spice up your culinary journey with Fire Cider Marinade!
This unique blend of herbs, spices, vinegar, and fiery heat is perfect for marinating meats, fish, or veggies, taking your dishes to a new level.
Whether you’re an adventurous eater or want to try something new, this marinade is a must-try.
It’s simple to make and offers an explosive taste that tantalizes the taste buds.
Embrace the essence of creativity in your kitchen and let this extraordinary marinade elevate your meals.
Fire Cider Marinade is more than a flavoring – it’s an experience.
Preparation Time
- Total time to prepare the marinade: 10 minutes.
- Marination time: 1-24 hours, depending on the desired intensity.
Servings
This recipe makes about 1.5 cups of marinade, enough for 3-4 lbs of meat or vegetables.
Ingredients
- 1 cup apple cider vinegar
- 1/4 cup hot pepper sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Combine all ingredients in a bowl, whisking well to ensure even distribution. Transfer to a glass jar, and store in the refrigerator.
Instructions
- Use marinade for chicken, beef, pork, or vegetables.
- Marinate for at least 1 hour for best flavor penetration.
- Cook as desired, grilling or baking, depending on your preference.
Frequently Asked Questions
Can I store the marinade?
You can store it in a refrigerator for up to 2 weeks.
Is it spicy?
You can adjust the spiciness by adding or reducing the hot pepper sauce.
Can I use it for fish?
It works well with fish, but marinate it for a shorter time.
What if I don’t have apple cider vinegar?
You can substitute it with white vinegar.
Is there a sugar-free option?
Yes, you can use a sugar-free sweetener instead of honey.
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