Winter Desserts

Sour Cream Chocolate Pound Cake: The Perfect Indulgence

chocolate pound cake

Introduction

Today, we’re transforming our favorite chocolate pound cake into a Sour Cream Chocolate Pound Cake. This decadent cake with a tangy twist will make your taste buds dance in joy!

Ingredients

To create our Sour Cream Chocolate Pound Cake, you’ll need:

  • 5 eggs
  • 2 sticks of margarine
  • 3 cups of cake flour
  • 14 cups of milk
  • 3 cups of sugar
  • 2 tablespoons of baking powder
  • 1 cup of cocoa
  • 4 teaspoons of salt
  • 1 cup of Crisco (shortening)
  • 1 teaspoon of vanilla extract
  • 2 cups of sour cream

The addition of sour cream provides a tangy twist and additional moistness that makes this cake simply irresistible!

Pro Tips & Variations

  • If you’re a fan of nutty flavors, try adding a cup of chopped walnuts or pecans to the batter.
  • For a healthier option, substitute the milk with almond milk or coconut milk and the sour cream with plain Greek yogurt.
  • If you prefer your cake a bit denser, replace the cake flour with all-purpose flour.

Essential Kitchen Equipment

Before we delve into the recipe, make sure you have the following tools handy:

  • Mixing bowls (at least 2)
  • An electric mixer
  • A sifter or mesh strainer
  • A rubber spatula
  • Measuring cups and spoons
  • A tube pan
  • A toothpick or cake tester

Instructions

Begin with creaming the shortening, sugar, and sour cream in a large mixing bowl. This unique mixture will yield a creamy, dreamy base for your cake.

Next, sift together the cake flour, cocoa, salt, and baking powder. This not only combines your dry ingredients evenly but also aerates them for a lighter cake.

Add the eggs into the creamed mixture one at a time, beating well after each addition. This prevents the batter from curdling, ensuring a smooth, lump-free batter.

Now, alternate between adding the milk and the dry mixture to the creamed mixture. Always start and end with the dry ingredients. Beating thoroughly after each addition will give you the best texture.

Pour the batter into a greased tube pan and bake at 350°F for about 12 hours. The wait might seem long, but the rich and tangy result is worth every moment.

Perfect Pairings

This Chocolate Pound Cake pairs splendidly with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream. For the adults in the room, a glass of red wine makes for a refined accompaniment.

Frequently Asked Questions

How do I know if my cake is done?

Insert a toothpick or a cake tester into the middle of the cake. If it comes out clean, your cake is done.

Can I use butter instead of margarine?

Yes, you can substitute margarine with the same quantity of unsalted butter for a richer flavor.

Can I use a regular cake pan instead of a tube pan?

Yes, you can use a regular cake pan. However, remember to adjust the baking time accordingly as a shallower pan might bake the cake faster. If you use a regular cake pan instead of a tube pan, the cake might bake faster due to the increased surface area. Start checking for doneness around the 10-hour mark.

What type of sour cream should I use?

Full-fat sour cream is ideal for this recipe. It adds to the overall richness and moistness of the cake.

Can I use low-fat sour cream?

Yes, you can use low-fat sour cream. However, keep in mind that it may slightly affect the texture and richness of the cake.

How do I store my sour cream chocolate pound cake?

If you happen to have leftovers (which I seriously doubt), store the cake in an airtight container at room temperature. It should stay fresh for up to 5 days. Alternatively, you can freeze slices of the cake wrapped in plastic wrap and place them in a ziplock bag for up to 3 months.

A Pounding Conclusion

This delectable Chocolate Pound Cake is more than just a dessert, it’s an experience. An adventure in flavor, a treat for the senses. So, give it a try and share the joy of this culinary journey with your loved ones.

Don’t forget to share your Chocolate Pound Cake experiences with us in the comments section below and share this recipe with fellow dessert aficionados.

We look forward to sharing more sweet journeys with you. Until then, happy baking!

Bestseller No. 1
Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
  • 9-inch-diameter two-piece tube cake pan for angel food and bundt cakes
  • Heavy-gauge aluminized steel construction heats evenly
  • Whitford Xylan nonstick interior and exterior for easy food release
  • Thick rolled edges prevent warping over time
SaleBestseller No. 2
Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4
  • 2-PIECE CAKE PAN: featuring a two-piece tube design, this pan is ideal for baking perfectly formed and shaped angel food and Bundt cakes
  • EASY TO USE: when the pan is inverted, the feet allow the cake to evenly cool as air circulates underneath, and the center lifts out for effortless removal of the cake from the pan after it cools
  • PREMIUM QUALITY: made from heavy-weight carbon steel for superior heat conduction and even baking, with a silicone-based, nonstick coating for simple release and cleanup
  • STANDARD SIZE: measures 9-1/2 inches in diameter by 4 inches high, this pan holds approximately 16 cups, or can prepare one boxed cake mix
  • EASY CARE: handwashing is recommended to extend the life of the product
Bestseller No. 3
Wilton Angel Food Tube Cake Pan with Removable Inner Core, Durable Aluminum, 10-Inch
  • Exceptional Performance: The angel food cake pan ensures heavenly cakes with even heating, thanks to its durable aluminum construction.
  • Versatile Baking: With a 10-inch diameter and removable inner core, this round cake pan is perfect for making standard angel food cake mixes, chiffon cakes, and more.
  • Lasting Durability: Crafted from high-quality aluminum, this 10-inch cake pan is built to withstand the test of time. It’s not just a baking pan; it’s an investment in your baking future.
  • Easy Maintenance: The dishwasher-safe feature makes cleanup a breeze. Spend less time scrubbing and more time savoring your delicious creations with this silver round baking pan.
  • Perfectly Shaped Creations: Achieve flawless results every time with the 4-inch depth of this pound cake pan. Your cakes will rise beautifully, ensuring a delightful presentation.
Bestseller No. 4
Nordic Ware Tube Cake Pan
  • Aluminum construction provides even baking and uniform results
  • Premium non-stick interior
  • Dishwasher use is not recommended as it may shorten the life of the nonstick coating
  • Made in the USA
  • 12-cup capacity
Bestseller No. 5
HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey
  • EASY DEMOULDING – This angel cake pan features a fluted sied design that is perfect for containing heavy quiches and cakes. And the two-piece tube design provides quick, effortless release of baked cakes intact. Just let the cake cool completely and demould it without an effort.
  • VARIOUS CAKES AT WILL – With a top diameter of 10 inches, a bottom diameter of 8.2 inches, and a height of 3.6 inches, this angel food cake pan is ideal for making a variety of desserts, including angel food cakes and pound cakes. The removable bottom design enhances your baking repertoire, offering more culinary possibilities.
  • HEALTHIER BAKING CHOICE -Coated with Whitford-reinforced, two-layer non-stick surface, this pan is free from harmful chemicals like PFOA, BPA, and PTFE, ensuring safe use. Its smooth, non-stick surface not only makes cleaning a breeze but also protects against scratching, staining, and corrosion.
  • PREMIUM EXTRA-THICK MATERIAL – With 37% thicker carbon steel, these durable tube cake pans are constructed from heavy-gauge carbon steel for stability, even heat distribution, and durability for years to come. The heavy-duty carbon steel forms a tight seal around, creating a leak-proof barrier warrant against peeling off with heat-resistance temperature: 450℉.
  • 100% SATISFACTION GUARANTEE – We are sure that our angel food cake pan will win your heart with its simple design, beautiful colors, and versatility! If you have a fair concern, please contact us, we will provide 365 days of service and reply within 24 hours.

Leave a Reply

How did you like this story?

Your email address will not be published. Required fields are marked *