Table of Contents
As the crisp autumn air settles in, it’s the perfect time to indulge in warm and comforting flavors.
Today, we have an exquisite recipe for you: Parmesan Pork Chops with Cooked Apples.
This delightful dish combines tender and juicy pork chops with a crispy Parmesan crust and the sweetness of cooked apples. It’s a harmonious blend of flavors that captures the essence of the fall season.
In this recipe, we’ll guide you through creating this delectable dish and provide tips and suggestions to make it even more memorable.
Let’s embark on a culinary journey that celebrates the fall season…
About This Recipe
Parmesan Pork Chops with Apples is a recipe perfectly suited for the fall season.
If you’re a food enthusiast who cherishes the flavors of autumn, this recipe is tailor-made for you.
It’s a fantastic choice for those who appreciate the cozy and comforting dishes that symbolize this time of year.
The combination of savory pork chops, crispy Parmesan coating, and the sweetness of cooked apples captures the essence of fall in every bite.
Whether you’re hosting a fall-themed gathering or want to savor the season’s flavors, this recipe will surely delight your taste buds…
Food & Drink Pairings
To complement the flavors of Parmesan Pork Chops with Apples and embrace the fall season, here are a few suggestions for food and drink pairings:
- Wine: A medium-bodied red wine, such as Merlot or Syrah, will pair beautifully with the savory pork chops, enhancing the dish’s richness.
- Side Dish: Serve the pork chops with cooked apples, roasted butternut squash, sautéed Brussels sprouts with bacon, or wild rice pilaf for a fall-inspired meal.
- Dessert: Indulge in a classic apple pie or a warm spiced pear crumble for a sweet ending to your fall feast.
Kitchen Equipment Needed
Before we dive into the recipe, let’s gather all the necessary kitchen equipment:
- Large nonstick skillet
- Baking dish (13 x 9 x 2 inches)
- Whisk or fork to mix the egg and milk
- Measuring cups and spoons
- Aluminum foil for covering the baking dish
- Oven for baking the dish
- Spatula for flipping the pork chops
- Oven mitts or kitchen gloves for handling hot dishes
- Airtight container (for storing leftovers)
Make sure to have these items ready before you start cooking.
Now, let’s move on to the recipe itself…
Ingredients
- 1 large egg, lightly beaten
- 1 ¼ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- 6 (½-inch-thick) boneless pork chops
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 1 cup Cooked Apples (see recipe)
- Ground cinnamon
Ingredient Substitutions
- You can use pre-cooked applesauce instead of making Cooked Apples for a shortcut. Just choose a high-quality, unsweetened option to balance the flavors.
- To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend. You can find various options available in most grocery stores.
- Consider using whole wheat flour instead of all-purpose flour for a healthier alternative. It will add a nuttier flavor profile to the dish.
Directions
- In a small bowl, combine the lightly beaten egg and milk, whisking them together until well blended. Set this mixture aside.
- In another bowl, combine the all-purpose flour and grated Parmesan cheese, mixing them thoroughly. Set this mixture aside as well.
- Dip each boneless pork chop into the egg and milk mixture, ensuring it’s fully coated. Sprinkle salt and pepper evenly on both sides of each pork chop.
- Next, dredge the egg-coated pork chops in the flour and Parmesan cheese mixture, pressing gently to ensure an even coating on each side.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Once the oil is hot, add the coated pork chops and brown them on both sides until they develop a golden crust.
- Transfer the browned pork chops to a lightly greased baking dish, spreading them out evenly. Top each pork chop with the previously prepared Cooked Apples.
- Cover the baking dish with aluminum foil to seal in the flavors and moisture. Bake the dish at 350°F (175°C) for approximately 45 minutes or until the pork chops are fully cooked and tender.
- Once done, remove the dish from the oven and carefully take off the aluminum foil. Sprinkle a pinch of ground cinnamon over the pork chops to add a touch of warmth and aroma.
- Serve the Parmesan Pork Chops with Apples alongside your favorite sides, such as roasted Brussels sprouts, garlic mashed potatoes, or a fresh spinach salad.
Congratulations!
You’ve mastered the art of creating Parmesan Pork Chops with Apples, a dish that beautifully captures the flavors of the fall season.
From the tender pork chops to the crispy Parmesan coating and the sweet tanginess of the cooked apples, this recipe is a testament to the warmth and comfort of autumn.
Don’t forget to share this recipe with your friends and family.
Happy cooking!
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops will work well in this recipe. Remember that bone-in chops may require slightly longer cooking times to ensure they are thoroughly cooked.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They can be refrigerated for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
